Femme Organics Paprika Powder

What Is Paprika?

In many languages, especially those of European descent, the word "paprika" refers to bell peppers themselves. However, in many languages, "paprika" is also a spice! The spice is made by grinding up bell peppers and/or chili peppers. It can be made exclusively of bell peppers, but it is often a combination of bell peppers and chilis. Paprika's heat can range from mild (not very spicy) to hot (very spicy). And as such, the seasoning adds both color and flavor to dishes.

Using Paprika in the Kitchen:

• Add a Pop of Color: Paprika's vibrant coloring enhances the visual appeal of food. This spice makes a great garnish. Use it to top macaroni, chicken, or soup. A light dash of paprika also makes deviled eggs and potato salad more appealing. It adds color and interest without overwhelming the dish's flavor.
• Savor the Flavor: Paprika goes well with just about any savory food, including eggs, meat, poultry, stew, wild game, fish, shellfish, soup, boiled and steamed vegetables, rice, and creamy sauces. For most recipes, the paprika is added near the end of the cooking process, since heat diminishes both the color and flavor.
• Batter Up: When preparing a batter for fried chicken, in addition to salt and black pepper, I reach for paprika. The dark red specks make for an interesting and colorful end result.

Storage: Paprika should be stored in an airtight container in a cool, dark place, preferably the refrigerator. You'll want to protect it from light. Use it or replace it within six months for the best flavor.

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