Femme Organics Rubbed Thyme

Thyme is an aromatic, meaning we use it as much for its aroma as for the flavor it gives our dishes, and is one of the herbs used in a classic bouquet garni. 
 

Thyme is used for adding layers of flavor without being overwhelming. It’s commonly used to season soups, sauces, and braises. It also makes a welcome addition in potatoes, rice dishes, vegetables and even fresh bread. And it pairs well with other Mediterranean herbs like oregano and marjoram, and is used throughout Italian, French, and of course, Mediterranean cooking. 
 

It is a great complement to lamb and tomatoes as well. Italian cooks use thyme to cook sea bass and mullets and it shows up in multiple pasta sauce recipes.

Try it in stews, stuffings, marinades, omelettes or scrambled eggs.

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