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White peppercorns are used for their subtler, earthier heat and for aesthetic reasons in light-colored dishes like creamy sauces, soups, and mashed potatoes where black flecks would be visually disruptive. They are also essential in many Asian cuisines, and can add a unique warmth to baked goods and marinades. For best results, grind whole white peppercorns fresh for maximum flavor.
Savory dishes
Other uses
Tips for use
Contact us on 0726516606 for consultation.
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