Home Grocery Food & Beverage Gifts Home Brewing & Winemaking GiftsRed Star Premier Classique Wine Yeast (3 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae

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Fermentis Red Star Premier Classique Wine Yeast (3 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae

Name: Red Star Premier Classique Wine Yeast (3 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae
Brand: Fermentis
Price: 4900.00 KES
Availability: InStock

Brand: Fermentis | Similar products from Fermentis

KSh 4,900

5 units left

+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road

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Ready for pickup between 13 October and 15 October if you place your order within the next 2hrs 29mins

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Ready for delivery between 13 October and 15 October if you place your order within the next 2hrs 29mins

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Product details

Ingredients

Saccharomyces cerevisiae

Directions

Rehydrate for 20-25 minutes in 10 times its weight of sugared water or a mixture of one-third must and two-thirds water at 38-40°C (100-104°F), stirring during rehydration. Slowly sprinkle the rehydrated yeast into 3 times the weight of the must, wait 10 minutes, then add to the fermentation tank with uniform mixing. The temperature difference between the rehydrated yeast and the tank should not exceed 10°C, ideally 5°C.

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Specifications

Key Features

INCLUDES: 3 Packs (5 g sachets) of Red Star Premier Classique wine yeast
This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30°C (57°-86°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).
Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.
DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 14-30°C (57°-86°F).