Jelly crystals are primarily used to make instant jelly desserts, but they are also versatile for culinary applications like flavoring cake batters, creating vibrant cake fillings, making gelatin-based candies, and adding color/flavor to trifles and salads. They can also be used as a sweet coating for popcorn or as a rim sugar for cocktails.
Specifications
Key Features
Classic Desserts: Prepared as traditional, wobbly jelly, or in "broken glass" jelly puddings (mixed colors) and layered fruit jelly cups.
Baking & Cake Decorating:
Fillings: Injected into cupcakes for a flavor surprise.
Cake Layers: Used in cheesecake toppings or mixed with frosting for a fruity, colored layer.
Garnish: Topping sponge cakes or as part of lamington squares.
Jelly Shots: Made with fruit juice or alcohol (vodka).
Drinks: Cubed jelly added to milkshakes or layered with mango mastani/sago milk.
Popcorn: Mixed with melted butter to create a sweet, colorful candy-coated popcorn
What’s in the box
Festival Flavoured Jelly crystals Raspberry -80gms
Specifications
SKU: FE134FF6L2PYYNAFAMZ
Weight (kg): 0.08
Main Material: Jelly beans
From the Manufacturer: <ul><li><strong>Store in a cool dry place </strong></li></ul>