First, the oil is be the 100% pure juice extracted from the olive fruit. This extraction is be by mechanical means only, such as a press or centrifuge and it should involve no chemicals.“a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard.”In addition to meeting these two criteria, the oil compliesalso comply with international standards for extra virgin olive oil.The oil is then bottled with nothing else added – only pure olive oil,hereby giving you guarantee of purity
First, the oil is be the 100% pure juice extracted from the olive fruit. This extraction is be by mechanical means only, such as a press or centrifuge and it should involve no chemicals.“a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard.”In addition to meeting these two criteria, the oil compliesalso comply with international standards for extra virgin olive oil.The oil is then bottled with nothing else added – only pure olive oil,hereby giving you guarantee of purity