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Bay leaf is an herb that is commonly used in cooking. It comes from the bay tree (Laurus nobilis), which is commonly found in the Mediterranean region.
Bay leaf is also used in folk medicine. Chemicals in bay leaf might affect blood sugar and lower cholesterol levels
People use bay leaf for diabetes, common cold, high cholesterol, asthma, and many other conditions.
Cinnamon back thousands of years as it was not only used as a spice, but in traditional Chinese medience as well. It is harvested from the mature trunk of the cinnamon tree by stripping off the bark. After being dried at low temperatures, it is carefully milled into fine powder to retain the high nutritional value and allows for maximum digestion and absorption when consumed
Cinnamon can be enjoyed in a variety of ways. It's mild, sweet taste is perfect for cookies, cakes, coffee, oatmeal, and breads as well as curries, sauces, vegetable dishes, mulling wines and punches.
100G BAY LEAVES
250G CINNAMON STICKS
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