Home Home & Office Tools & Home Improvement Hardware Furniture Hardware10 Pcs Edible Drying Sheep Sausage Casing For Homemade

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10 Pcs Edible Drying Sheep Sausage Casing For Homemade

KSh 1,053

KSh 2,10650%

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+ shipping from KSh 164 to CBD - UON/Globe/Koja/River Road

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Pickup Station

Delivery Fees KSh 164

Ready for pickup between 04 June and 06 June if you place your order within the next 1hrs 49mins

Door Delivery

Delivery Fees KSh 274

Ready for delivery between 04 June and 06 June if you place your order within the next 1hrs 49mins

Return Policy

Easy Return, Quick Refund.Details

Warranty

1year

Seller Information

Technego

78%Seller Score

54 Followers

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Shipping speed: Average

Quality Score: Excellent

Customer Rating: Average

Product details

Feature:
1. Unbreakable: This product is dried sausage casing, which is better toughness than salted pork sausage casing, so that it is not easy to break.
2. Easy to Storage: Our dry sheep intestine casing is cleanly made and easy to store. You should keep it in a dry and ventilated place to avoid moisture.
3. Need to Know Before Using: Before you use it, you should soak the dry sausage casings first. After soaking in water for 2 to 3 minutes, you can start to fill the sausage.
4. Convenient to Use: Our dry sheep casing is also very easy and convenient to use. Simply place the soaked dry sheep casing all over the top of the funnel.
5. Application: You can easily make delicious Italian sausages, multi flavored salami, ham and more with the sausage casings. The sausage casing is edible, practical and useful.
Specification:
Item Type: Dry Sausage Casing
Material: Sheep Casing
Weight: Approx. 74g/0.16oz.

Package List:
10 x
Sheep Casing

Specifications

Key Features

Unbreakable: This product is dried sausage casing, which is better toughness than salted pork sausage casing, so that it is not easy to break.
Easy to Storage: Our dry sheep intestine casing is cleanly made and easy to store. You should keep it in a dry and ventilated place to avoid moisture.
Need to Know Before Using: Before you use it, you should soak the dry sausage casings first. After soaking in water for 2 to 3 minutes, you can start to fill the sausage.
Convenient to Use: Our dry sheep casing is also very easy and convenient to use. Simply place the soaked dry sheep casing all over the top of the funnel.
Application: You can easily make delicious Italian sausages, multi flavored salami, ham and more with the sausage casings. The sausage casing is edible, practical and useful.