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Cinnamon is a spice, sprinkled on toast and lattes or brewed whole
It’s used in cooking and baking,brewing, and added to many foods.
What are the benefits of Cinnamon ?
When consumed in smaller amounts, cinnamon can provide several health benefits.
Cinnamon can reduce inflammation, which has the added benefit of relieving soreness and pain.
Cinnamon contain more antioxidants than garlic. Antioxidants help protect your body by lowering the impact of oxidative damage from free radicals in your cells.
Cinnamon improves insulin sensitivity in muscle and fat tissues, increase the uptake of glucose, and improve glycogen synthesis in the liver, making it easier for the body to regulate blood sugar in people with type-2 diabetes.
Helps prevent Alzheimer’s disease.
Slow down the growth of cancerous cells.
Sticks
Probable Cinnamon Side Effects
Irritation and allergies.Heavy use could irritate your mouth and lips, causing sores.
100 GRAMS CINNAMON STICKS
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