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Cumin stimulates the production of digestive enzymes.
Helps reduce bloating, gas, and indigestion.
Traditional remedy for soothing the stomach and enhancing nutrient absorption.
One teaspoon of ground cumin contains about 1.4 mg of iron.
Supports healthy blood and is especially beneficial for women, children, and people with anemia.
Contains antioxidants like vitamin C, vitamin A, and essential oils.
Helps the body fight infections and inflammation.
Studies suggest cumin may help improve insulin sensitivity and reduce blood sugar spikes.
Beneficial for people managing diabetes or pre-diabetes.
Cumin water (jeera water) is known to boost metabolism.
Helps reduce appetite and improve fat breakdown.
Contains compounds like cuminaldehyde that help reduce inflammation in the body.
Protects cells from damage caused by free radicals.
Slows aging and supports long-term health.
Natural compounds in cumin help fight harmful bacteria and fungi.
Supports gut health and protects against food-borne illnesses.
Some studies show cumin may help lower bad cholesterol (LDL) and raise good cholesterol (HDL).
Used traditionally to relieve cough, asthma, and bronchitis symptoms by clearing mucus and soothing the lungs.
100 grams cumin
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