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LANARA
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Made from muscle fat (like the fat on a steak), this tallow is soft and creamy, and full of flavor and aroma. Infused with dry garlic, rosemary, and thyme, it brings depth and aromatics that transform any dish into something memorable. Use it to cook meats, vegetables, soups, grains and pasta. For more flavor, use as a finishing sauce or spread.
Packedwithnutrientslikestearicacid,CLA,andvitaminsA,D,E,andK2.Addsricnestodisheswithoutoverpoweringotheringredients.Freefromantibiotcsstmones,preservatives,deodorizing,bleaching,harshrefining,and
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