10pc Nonstick Granite Cookware Set

This meticulously designed 10-piece collection is not only a visual feast with its high-grade granite gray and chic white spatter coating but also a testament to culinary excellence. Crafted for versatility, the set includes a range of pots and a sauce pan complete with tempered glass lids, alongside a spacious frypan. Each piece is engineered with a superior aluminium body, ensuring even heat distribution for perfect cooking results.

The cookware boasts a healthy, non-stick interior, allowing you to cook with minimal oil while ensuring easy cleanup. Resistant to corrosion and stains, the hammertone gray coating on the exterior is not only durable but adds a touch of elegance to your kitchen aesthetic. Committed to your health and the environment, this set is PFOA free and dishwasher safe.

The heat-proof Bakelite handles and knobs are accented with a chrome plate, providing a comfortable grip and a high-end finish.

• Superior Aluminium Body
• 20 cm + 22 cm + 24 cm Sauce Pan with Glass Lid + 16 cm Milk pan with Lid + 24 Cm Fry pan
• High-Grade Granite Gray with White spatter Coating
• Healthy Non-Stick Interior /Corrosion and Stain Resistant
• Hammertoe Gray coating exterior
• Eco-Friendly PFOA Free /Dishwasher Safe
• Tempered Stylish Glass Lid /Residue-Free Cooking
• Heat Proof Bakelite Handle and Knob with Chrome plate
• Heat Resistant Outside Coating

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.