Baking tin Solid Cast of Strong, Durable Carbon Steel Commonly seen in extreme-use cookware such as woks, carbon steel is second only to aluminum in heat conductivity, and it's much more resistant to denting and bending than aluminum.
So you can expect many years of turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to after-school snacks.Good qualityNon stickDurableProfessional chefs use this muffin tray to cook eye-popping pastries in the bakeries and restaurants.This pan is great for muffins, cupcakes, or savory cups, Mini Cake Egg Tart,Bake delicious fairy cakes and buns.