160g Himalayan Pink Salt

Himalayan Pink Salt 

Much more than just a flavourful seasoning.

From its gorgeous pink hue to its unique flavour, the salt mined from the Himalayan mountains in Pakistan is considered one of the purest salts in the world.

It has many essential minerals and elements

This salt, like regular table salt, is used in the same ways as regular table salt: in cooking, to season meals, and to preserve food.

Because the crystals in pink salt are larger than those in table salt, it contains less sodium per teaspoon. It also has a saltier flavor than table salt, so less salt can be used in a serving to achieve the same flavor.

A pinch of pink salt added to meals or drinks is thought to help the body achieve optimal fluid balance and prevent dehydration.