Home Grocery Deli Fine Pasta & Sauces Meatballs2-in-1 Manual Sausage & Meatball Maker Filler Stuffer

2-in-1 Manual Sausage & Meatball Maker Filler Stuffer

KSh 1,750

KSh 2,99942%

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+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road

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Dual Sausage and Meatball Maker

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Delivery & Returns

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Pickup Station

Delivery Fees KSh 90

Ready for pickup between 07 June and 10 June if you place your order within the next 10hrs 51mins

Door Delivery

Delivery Fees KSh 200

Ready for delivery between 07 June and 10 June if you place your order within the next 10hrs 51mins

Return Policy

Easy Return, Quick Refund.Details

Seller Information

LuxeLiving Ke

98%Seller Score

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Seller Performance

Shipping speed: Excellent

Quality Score: Excellent

Product details

This 2-in-1 kitchen tool is designed for making both homemade sausages and meatballs. It typically features a cylinder or hopper for holding the ground meat mixture and interchangeable attachments for different functions. For sausages, it includes nozzle attachments (stuffing tubes) of various sizes to fill sausage casings. For meatballs, it may include a specific attachment or shaping tool to create uniform meatballs. The device is usually manually operated with a plunger or screw mechanism to push the meat through the desired attachment. It's made from durable, food-grade plastic and is designed for easy use and cleaning, allowing home cooks to create their own customized meat products.

Specifications

Key Features

2-in-1 Functionality: Can be used to make both sausages and meatballs.
Manual Operation: Simple and easy to use without electricity.
Multiple Attachments: Includes nozzles for sausages and potentially a shaper for meatballs.
Easy to Use and Clean: Designed for straightforward assembly and disassembly for cleaning.
Durable and Food-Grade Material: Made from safe and long-lasting plastic.
Homemade Convenience: Perfect for creating customized sausages and meatballs.
Removable Parts: For thorough cleaning.
Compact Design: Easy to store when not in use.

What’s in the box

The Main Unit (Cylinder/Hopper): This is the primary part that holds the ground meat mixture.
Plunger/Push Rod: Used to push the meat through the attachments.
Sausage Nozzle Attachments (Stuffing Tubes): Usually a set of nozzles with different diameters to make sausages of various thicknesses.
Meatball Making Attachment (or Shaper): This could be a separate piece that fits onto the end or a different type of nozzle designed to create meatballs.