20 LITRES MICROWAVE WITH GRILL

A microwave is a kitchen appliance that uses electromagnetic radiation to heat food. Microwaves are a form of non-ionizing radiation, which means they do not have enough energy to damage DNA.

Microwave ovens work by heating water molecules in food. Water molecules have a natural polarity, which means they have a positive end and a negative end. Microwaves cause the water molecules to rotate, which creates friction and heat. The heat is then transferred to the rest of the food.

Microwaves are a convenient and efficient way to heat food. They can cook food quickly and evenly, and they do not require any preheating. Microwaves are also relatively inexpensive to operate.

Features:

• Variable power settings to heat food at different temperatures
• Timer to control cooking time
• Defrost function to thaw frozen food
• Turntable to ensure even cooking
• Easy-to-clean interior

Benefits:

• Cook food quickly and efficiently
• No preheating required
• Relatively inexpensive to operate
• Convenient and easy to use