28/66/160/204/230 Holes Seedling Tray-Flower Plant Germination Plug Station

The right tools can make gardening much more simple and successful. One of the most important tools for gardeners interested in growing their own plants from seed is a seed starting tray. These are simple, yet important tools that help improve productivity, enhance growth, and generally make gardening easier. A seed starting tray is exactly what it sounds like – a plastic tray with multiple small “cups” designed to hold seedlings. To use it, a gardener simply fills the tray’s cups with their preferred seed starting mix, and then plants seeds according to the instructions on the package (or their preferred experience). After planting the seeds, water is added, and the seed starting tray can be placed in a warm, well-lit place to await growth. There are many advantages to using a seed starting tray over other options, such as planting in larger containers. For one, each cup can contain just one or two seedlings, making transplanting simpler as they mature. Another benefit is that these trays are specially designed to improve water drainage, ensuring healthier plants overall. 
The seedling trays with UV treated PVC plastic material with cell sizes as; 28, 66, 160, 204, and 230. Every cell has a perforation at the bottom to allow for water drainage and root aeration. As a grower, you choose your planting tray based on;
Usage. A farmer rearing silkworms and another one doing tree seedlings will use the 28 cell tray. A vegetable farmer will use the smaller cell trays.
Maturity at transplanting time. Growers who intend to transplant the seedlings when they are tiny will use the 288 cell trays. A grower who wants a stronger crop at transplanting will use a tray with lesser cells.
Size of seedlings. Onion has tiny seedlings that at maturity fit well in small cells. Tomato, peppers, cabbage, and chilies will use larger cell trays.
Location of transplanting. A tomato or capsicums farmer transplanting seedlings to a greenhouse or shade house will have them smaller than a similar crop farmer transplanting to the open field. In the greenhouse or shade house, the crop is well protected from many perils. In the open field, the seedling has to be stronger to overcome all weather-related and other none weather-related perils.
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