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Josem-Enterprise
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Quality Score: Excellent
Customer Rating: Good
A traditional Japanese cooking pot. Helpful information:
Made of stainless steel, it is suitable for making miso soup, stewed dishes, boiling noodles, and simmering sauces.
It has a dimpled body, a wooden handle, and often measurement markings inside.
It is not recommended for deep-frying, stir-frying, or sauteing.
Available in various sizes, with 20 cm (2L) being a common size.
It's known for its durability, versatility, and ease of use in daily cooking.
*2L Stainless steel non- stick calibrated Japanese Pan Noodle Pot, Spaghetti pot, Milk Pot Stainless Steel tea pot/sufuria Saucepan Wooden Handle Soup Pot Tableware Pan Kitchen Cooking Tools 20cm diameter*
Item Specifics:
Color: Silver
Material: Stainless Steel
Features:
● Pouring lip on both sides, more convenient.
● Designed with a thicken base for quick and even cooking.
● Food grade stainless steel for lasting use, non stick, easy to clean.
● Ergonomic wood handle, which doesn't allow heat to pass through securing grip.
● Cook tea, coffee, latte, soup, baby food, porridge or any other food of your choice.
1 x pan
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