3 Hard Wood Mwiko (Small, Large & XL)

A mwiko is the traditional East African wooden cooking paddle/serving spoon commonly used to stir and shape ugali, sima and other thick porridges — available in small, large and XL sizes

Mwiko — Small (Household / Everyday)

Compact and lightweight, the Small Mwiko is perfect for everyday stirring and serving in smaller pots. Hand-carved from durable hardwood, its slim handle gives excellent control for quick stirring and light serving tasks — ideal for families and single-pot cooks.

The Large Mwiko is designed for family cooking. Wider paddle head and longer reach let you stir large batches of ugali, nshima or porridge comfortably without getting too close to the heat. Smooth-finished hardwood resists cracking and is easy to clean.

Built for big pots and heavy use, the XL Mwiko has an extra-long handle and an expanded paddle for professional kitchens, catering and busy households. Ergonomic shape reduces wrist strain when stirring dense foods; made from seasoned hardwood for durability.