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apacity: The dispenser typically has a capacity of 300ml (approximately 10.1 fluid ounces), providing ample storage space for your favorite cooking oils or other liquids.
Dual-Purpose Design: This kitchen tool serves two functions: it can function as a traditional oil dispenser for pouring liquids, and it can also be used as an oil sprayer for evenly distributing oil over cooking surfaces or food.
Material: The dispenser and sprayer are commonly made from durable materials such as food-grade stainless steel, glass, or BPA-free plastic. These materials are chosen for their ability to resist corrosion, retain the freshness of the liquids, and ensure safe food handling.
Dispenser: The dispenser function typically features a narrow neck and a tapered spout for precise pouring and minimal dripping. It may have a built-in pourer or stopper to control the flow of liquid and prevent spills.
Sprayer: The sprayer function typically consists of a pump mechanism that allows you to pressurize the container, creating a fine mist of oil when sprayed. This allows for even distribution of oil over cooking surfaces, grills, pans, salads, and other food items.
Adjustable Nozzle: Some oil sprayers come with an adjustable nozzle that allows you to control the spray pattern, ranging from a fine mist to a more concentrated stream, depending on your cooking needs.
Easy Refilling: Both the dispenser and sprayer typically have wide openings or removable lids that make refilling quick and effortless. This ensures that you can easily replenish the container with fresh oil or other liquids whenever needed.
Easy Maintenance: The dual-purpose kitchen oil dispenser and sprayer are easy to clean and maintain. Most can be washed by hand with warm, soapy water or placed in the dishwasher for hassle-free cleaning. It's important to thoroughly rinse and dry the container after cleaning to prevent residue buildup.
Capacity: The dispenser typically has a capacity of 300ml (approximately 10.1 fluid ounces), providing ample storage space for your favorite cooking oils or other liquids.
Dual-Purpose Design: This kitchen tool serves two functions: it can function as a traditional oil dispenser for pouring liquids, and it can also be used as an oil sprayer for evenly distributing oil over cooking surfaces or food.
Material: The dispenser and sprayer are commonly made from durable materials such as food-grade stainless steel, glass, or BPA-free plastic. These materials are chosen for their ability to resist corrosion, retain the freshness of the liquids, and ensure safe food handling.
Dispenser: The dispenser function typically features a narrow neck and a tapered spout for precise pouring and minimal dripping. It may have a built-in pourer or stopper to control the flow of liquid and prevent spills.
Sprayer: The sprayer function typically consists of a pump mechanism that allows you to pressurize the container, creating a fine mist of oil when sprayed. This allows for even distribution of oil over cooking surfaces, grills, pans, salads, and other food items.
Adjustable Nozzle: Some oil sprayers come with an adjustable nozzle that allows you to control the spray pattern, ranging from a fine mist to a more concentrated stream, depending on your cooking needs.
Easy Refilling: Both the dispenser and sprayer typically have wide openings or removable lids that make refilling quick and effortless. This ensures that you can easily replenish the container with fresh oil or other liquids whenever needed.
Easy Maintenance: The dual-purpose kitchen oil dispenser and sprayer are easy to clean and maintain. Most can be washed by hand with warm, soapy water or placed in the dishwasher for hassle-free cleaning. It's important to thoroughly rinse and dry the container after cleaning to prevent residue buildup.
1*oil bottle
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