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apacity: The dispenser typically has a capacity of 300ml (approximately 10.1 fluid ounces), providing ample storage space for your favorite cooking oils or other liquids.
Dual-Purpose Design: This kitchen tool serves two functions: it can function as a traditional oil dispenser for pouring liquids, and it can also be used as an oil sprayer for evenly distributing oil over cooking surfaces or food.
Material: The dispenser and sprayer are commonly made from durable materials such as food-grade stainless steel, glass, or BPA-free plastic. These materials are chosen for their ability to resist corrosion, retain the freshness of the liquids, and ensure safe food handling.
Dispenser: The dispenser function typically features a narrow neck and a tapered spout for precise pouring and minimal dripping. It may have a built-in pourer or stopper to control the flow of liquid and prevent spills.
Sprayer: The sprayer function typically consists of a pump mechanism that allows you to pressurize the container, creating a fine mist of oil when sprayed. This allows for even distribution of oil over cooking surfaces, grills, pans, salads, and other food items.
Adjustable Nozzle: Some oil sprayers come with an adjustable nozzle that allows you to control the spray pattern, ranging from a fine mist to a more concentrated stream, depending on your cooking needs.
apacity: The dispenser typically has a capacity of 300ml (approximately 10.1 fluid ounces), providing ample storage space for your favorite cooking oils or other liquids.
Dual-Purpose Design: This kitchen tool serves two functions: it can function as a traditional oil dispenser for pouring liquids, and it can also be used as an oil sprayer for evenly distributing oil over cooking surfaces or food.
Material: The dispenser and sprayer are commonly made from durable materials such as food-grade stainless steel, glass, or BPA-free plastic. These materials are chosen for their ability to resist corrosion, retain the freshness of the liquids, and ensure safe food handling.
Dispenser: The dispenser function typically features a narrow neck and a tapered spout for precise pouring and minimal dripping. It may have a built-in pourer or stopper to control the flow of liquid and prevent spills.
Sprayer: The sprayer function typically consists of a pump mechanism that allows you to pressurize the container, creating a fine mist of oil when sprayed. This allows for even distribution of oil over cooking surfaces, grills, pans, salads, and other food items.
Adjustable Nozzle: Some oil sprayers come with an adjustable nozzle that allows you to control the spray pattern, ranging from a fine mist to a more concentrated stream, depending on your cooking needs.
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