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3pcs High Heat Resistant Silicone Pastry & Basting Brush

KSh 1,500

KSh 2,10029%

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+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road

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Baking Brush

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Pickup Station

Delivery Fees KSh 90

Ready for pickup between 02 September and 04 September if you place your order within the next 8hrs 5mins

Door Delivery

Delivery Fees KSh 200

Ready for delivery between 02 September and 04 September if you place your order within the next 8hrs 5mins

Return Policy

Easy Return, Quick Refund.Details

Seller Information

Dave's Timeless Emporium

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Product details

Achieve perfectly glazed pastries, basted meats, or oiled pans with this versatile and durable High Heat Resistant Silicone Pastry & Basting Brush. Made from premium, food-grade silicone, this brush is designed to withstand high temperatures without melting, shedding bristles, or retaining odors. The soft, flexible bristles hold liquids effectively and spread them evenly, making it ideal for applying egg washes, glazes, marinades, melted butter, or oils. Unlike traditional bristle brushes, silicone bristles are hygienic, easy to clean, and won't clump or shed into your food. The comfortable handle provides a secure grip, and the integrated hanging hole allows for convenient storage. An essential tool for baking, grilling, and everyday cooking.

Specifications

Key Features

High Heat Resistance: Safely withstands high temperatures, making it ideal for grilling and baking.
Food-Grade Silicone: Made from premium, non-toxic, and BPA-free silicone for safe use with food.
Non-Shedding Bristles: Unlike traditional brushes, silicone bristles won't shed into your food.
Easy to Clean & Hygienic: Non-porous silicone is resistant to odors and stains, and is simple to wash by hand or in a dishwasher.
Even Application: Soft and flexible bristles ensure smooth and even spreading of glazes, oils, and marinades.
Versatile Use: Perfect for pastries, basting meats, oiling pans, applying sauces, and more.
Convenient Storage: Features a hanging hole on the handle for easy organization.