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Product details
An egg poacher is a specialized kitchen tool designed to cook eggs gently and evenly, ensuring a consistent, rounded shape with tender whites and a runny yolk. Unlike traditional methods that involve swirling eggs directly in simmering water, a poacher uses individual compartments or "pods" to contain the egg, preventing it from dispersing into wispy strands. These tools typically utilize steam or a gentle water bath to cook the egg thoroughly from the outside in without the need for added fats like butter or oil, making it a preferred choice for health-conscious cooking.
Specifications
Key Features
Individual Poaching Cups: These non-stick cups keep eggs contained to prevent whites from spreading, ensuring a uniform, rounded shape.
Vented Lids: Transparent lids allow for visual monitoring without losing heat, while integrated steam vents regulate moisture
Auto Shut-Off and Timers: Includes automatic shut-off and audible alarms that trigger once the water evaporates to prevent overcooking.
Multi-Functional Design: Removable inserts, allowing the base to be used as a standard sauté pan or skillet.
Easy Maintenance: The poaching cups and glass lids, are dishwasher safe for quick cleanup.
Safety Features: Advanced electric units include built-in protection against overheating and dry-burning if the water reservoir runs low.