8-inch Butcher Knife, Also Known As A Meat Cleaver Or Chopping Knife

Mutifunctional Meat Cleaver Knife. The Chinese meat knife is perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut, easily to re-sharpen, clean and maintain. You can’t lose – the most Comfortable Handle you will feel with Unrivaled Massive Cutting Performance! Making this a great addition to any professional or high quality home cutlery.  No-slip Ergonomic Handle. Ergonomically designed handle is Full Tang, which can prevent the blade of this chef’s cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

 Razor Sharp Stainless Steel Meat Cleaver cuts faster and cleaner with minimal effort, meaning you get better-looking cuts for a perfect presentation in less time .

Heavy Duty Cleaver Blade Design has slightly more weight than cheaper butcher knives - perfect for serving double-duty as a Cleaver to make quick work of cutting through difficult bones and joint.

Ergonomic Design, from blade to handle, for a well-balanced feel that eliminates hand cramping and fatigue giving you a safe and more joyful cooking experience.

 Stainless Steel construction makes for easy cleanup, just a little soap and warm water and the knife blade quickly wipes clean making it ready for your next use without any worry of cross-contamination. 

Quality Handle Design is comfortable, easy to use for any chopping, cutting or butcher tasks, making this a great addition to any professional or high-quality home cutlery