A compact, all-in-one kitchen essential combining herb-cutting scissors, a knife sharpener

1. Kitchen Scissors – Multipurpose and Ergonomic

Material: Stainless steel blades with non-slip, ergonomic handles

Functions: Cutting meat, poultry, vegetables, herbs, and packaging

Extras: Some models include built-in bottle openers and nutcrackers

Design: Comfortable grip for left and right-handed users

These kitchen shears are your all-in-one cutting solution, eliminating the need for knives in many prep situations. Ideal for trimming fat, cutting herbs, and opening packaging—an essential for Kenyan households with fast-paced kitchens.

2. Knife Sharpener – 2-Stage Sharpening System

Coarse Slot: Restores dull blades quickly

Fine Slot: Polishes and refines edges for razor-sharp precision

Non-Slip Base: Ensures stability during use

Compact Design: Fits easily in drawers or on counters

A dull knife is not only inefficient—it’s dangerous. With this sharpener, you can revive old knives within seconds and enjoy safer, smoother cutting every time. Perfect for chefs, caterers, and families cooking frequently.

3. Vegetable Peeler – Quick & Safe Peeling

Material: Stainless steel blade with plastic or silicone handle

Design: Swiveling head adjusts to contours of fruits and vegetables

Usage: Peels potatoes, carrots, cucumbers, apples, mangoes, and more