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Aluminum Karai With 2 Side Handles.

KSh 2,100

In stock

+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road

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Variation available

24cm

Delivery Fees KSh 90

Ready for pickup between 28 June and 01 July if you place your order within the next 19hrs 31mins

Delivery Fees KSh 200

Ready for delivery between 28 June and 01 July if you place your order within the next 19hrs 31mins

Easy Return, Quick Refund.Details

makoko store

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Quality Score: Excellent

Features: Color: Silver, Material: Aluminium, Non Toxic & Metal Spoon Friendly, Resistant to Corrosion
You Can Use Your Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling. These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.

Features: Color: Silver, Material: Aluminium, Non Toxic & Metal Spoon Friendly, Resistant to Corrosion
You Can Use Your Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling. These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.