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Arrowroot powder is a fine, white, starchy powder made from the roots (rhizomes) of the arrowroot plant (Maranta arundinacea). It has been traditionally used as a natural thickener and gentle food ingredient for people of all ages.
Usage
Can be used as a food thickener, add 1 tablespoon at the end of cooking and cook for 1 - 2 minutes
Used in baking gluten free snacks often combined with other flours like almond or cassava, add 1 - 2 tablespoons per cup of flour
To make porridge add 2 tablespoons to usual porridge mixture and mix with water
1 kg Arrow Root powder.
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