Best Quality Pilau Masala

Pilau Masala is a spice mix that is made of cumin, cinnamon, black peppercorn seeds and cardamon pods (basic ingredients). The spice mix is then normally used to make pilau rice. Recipes tend to vary with some including ingredients such as ground ginger powder.

Pilau masala is full of antioxidants which help in preventing skin problems,Helps stimulate digestion, helps relieve nausea and indigestion, enriches with iron and can act as a property to fight against cancer. — An ingredient used to control blood sugar levels and to lower cholesterol. It helps stimulate digestion. — Increases the body's ability to absorb vitamins, minerals and proteins.

HOW TO MAKE THE EAST AFRICAN RICE PILAU

Toast and blend the pilau masala: In a medium saucepan over medium heat. 

Brown the onions by frying it in oil until it caramelizes. This should take about 10 to 15 minutes. Stir in the Garlic, ginger and serrano pepper.

Add the meat stock cubes, pilau masala, cilantro, bay leaves, and salt to taste and brown the meat for about 

Stir in the tomatoes and cook till it dissolves. Then stir in the potatoes.

Add water and bring everything to a rolling boil and leave the potatoes to cook for about 10 minutes.

Stir in the rice then cover tightly. You can use an aluminum foil to cover it first, this will help keep the steam in. Then place the lid over it and leave to cook on a low heat for 20 minutes until the liquid has been absorbed.

 Serve hot! You can sprinkle the rice pilaf with some chopped cilantro, then fluff with a fork. Enjoy!!!