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Dennis spices enterprise
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Black seeds, derived from the Nigella sativa plant, are small, black, crescent-shaped seeds used for centuries in cooking, often called black cumin, kalonji, or black caraway.
These seeds have a slightly bitter, pungent, and aromatic taste, often used to garnish breads, pastries, salads, and curries in Middle Eastern and Indian cuisines.
Usage
Can be consumed raw, slightly toasted for about 5 minutes or blended into smoothies.
250 grams Black seeds.
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