Boiler Double Layer Multifunction Electric Egg Boiler Automatic Off Egg Cooker Poacher Steamer Egg Poacher Egg Maker.

Elevate your breakfast experience with the art of perfect poaching.

Poaching is a gentle cooking method that uses steam rising from simmering water to delicately cook food to perfection. An egg poacher or boiler is specially designed to make this process effortless and precise. Featuring a covered pan with a steel plate and individual egg holders, it allows eggs to cook evenly over steam from the water below. Whether you prefer classic stovetop models, individual metal cups, connected cup trays, microwavable cups, poaching spoons, full poaching pans, electric egg poachers, or versatile baking dishes for eggs, fish, potatoes, or tomatoes—there’s a solution for every kitchen.

Perfect Poached Eggs, Every Time.

The ideal poached egg features:

• A tender, fully set white.
• A beautifully runny yolk.
• No raw egg white remaining.

In countries with universal salmonella vaccination for hens, enjoying eggs with a runny yolk is considered safe. Prefer a different texture? Simply adjust the cooking time for a soft, medium, or firm yolk to suit your taste.

Cooking Guide for Ideal Results
For best performance, keep the water at a gentle simmer:
3–4 minutes: Firm white, deliciously gooey and runny yolk.
5–6 minutes: Soft, slightly thickened yolk.
7–8 minutes: Fully set, hard yolk.
⚠ Important:
Do not poach for more than 10 minutes.
Never leave eggs unattended while cooking.
Always read the provided manual carefully before first use.