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Product details
Jarvis Butcher Knives are made of high carbon stainless steel. A full-tang kitchen knife used throughout the world to cut through meat. They’re precision-forged, ultra-sharp, and have a tapered design for hardness and flexibility.
The 8” stainless steel blade length on the Shogun Series allows a chef to sail through flesh like an unstoppable wave on a windy day. All without hacking at the meat or overextending your reach. That’s because the JARVIS butcher knife has a long blade. In short: A long blade allows a precision cut, and a precision cut means perfect control. With that, you can prepare family dinners without hassle, giving you more time for the best part: filling your belly and laughing heartily after a long day of work.
Specifications
Key Features
An edge painstakingly sharpened to 16-18° per side.
A tall blade with plenty of clearance to assist with food preparation.
Added chromium for stain resistance.
A polished spine for a comfortable grip.
The ability to elegantly glide through steak and cuts of meat like butter.