CakeDecor Stainless Steel Cake Decorating Supplies Cake Turntable 106PCS Set DIY Cream Tools

Transform Your Baking with the 106-Piece Cake Decorating Set

Unleash your creativity and become a master baker with this all-inclusive 106-piece cake decorating kit. This set is perfect for beginners and seasoned decorators alike, providing a complete range of tools to turn simple cakes into stunning masterpieces. The various tools allow you to create beautiful designs for any special occasion, from birthdays to weddings, or simply for a fun family activity.

This comprehensive set is crafted from high-quality, food-grade materials, including stainless steel and BPA-free plastic, ensuring durability and safety. The centerpiece of the kit is a smooth-revolving cake turntable, which provides a stable platform for effortless frosting and decorating from all angles.

The kit includes an extensive array of piping tips and nozzles to create intricate details like stars, flowers, leaves, and lettering. The accompanying reusable and disposable piping bags, along with couplers, make it easy to switch tips and colors without hassle. You'll also find offset spatulas and versatile cake scrapers to achieve a perfectly smooth finish or add unique textures to your frosting. The set even comes with specialized tools like a flower lifter for delicate sugar flowers and cupcake liners for baking smaller treats.

How to use it

Using this set is straightforward and designed to help you get professional-looking results.

• Piping Tips & Bags: Start by fitting a piping tip onto a bag, either directly or with a coupler for easy tip changes. Fill the bag with icing, being careful not to overfill, and twist the top to secure it. Gently squeeze from the top of the bag to pipe your desired designs.
• Cake Turntable: Place your cake on the turntable. Use the rotating stand to easily apply an even layer of frosting to the sides and top of the cake with the included spatulas.
• Scrapers and Smoothers: Use the cake scrapers to smooth out the frosting and remove excess, or use the textured edges to create decorative patterns on the sides of your cake.