Ceramic Baking Tin

A **ceramic baking tin** (or ceramic baking dish) is a versatile kitchen tool used for baking, roasting, and serving dishes. Ceramic bakeware is popular for its even heat distribution, attractive appearance, and ability to retain heat well. 

 **Features of Ceramic Baking Tins:**
1. **Material** – Made from high-fired clay with a durable glaze, making it non-reactive (won’t interact with acidic foods like tomatoes).
2. **Heat Resistance** – Typically oven-safe up to **400–500°F (200–260°C)**, but always check the manufacturer’s guidelines.
3. **Versatility** – Can be used for baking (casseroles, cakes, bread), roasting (vegetables, meats), and even serving.
4. **Aesthetic Appeal** – Often comes in stylish colors and designs, making it suitable for table-to-oven serving.
5. **Non-Stick Properties** – Glazed ceramic is naturally non-stick when properly seasoned or greased, though some foods may still stick.

**Common Uses:**
- **Casseroles** (e.g., lasagna, mac and cheese)  
- **Desserts** (e.g., cakes, brownies, crumbles)  
- **Roasting** (e.g., vegetables, chicken)  
- **Bread Baking** (e.g., artisan loaves, banana bread)  

**Pros & Cons:**
✔ **Even heating** – Prevents hot spots.  
✔ **Retains heat** – Keeps food warm longer.  
✔ **Oven-to-table ready** – Great for serving.  
✔ **Doesn’t rust or corrode** (unlike metal).  

✖ **Heavier** than metal or silicone bakeware.  
✖ **Can crack** if subjected to sudden temperature changes (avoid extreme thermal shock).  
✖ **May require greasing** to prevent sticking.  

 **Care Tips:**
- Avoid thermal shock** – Don’t transfer from freezer to hot oven.  
- Hand wash recommended** (some are dishwasher-safe, but harsh detergents can dull the glaze).  
- Use oven mitts** – Ceramic gets very hot.  
- Season if needed** – Lightly oiling before first use can enhance non-stick properties.