Cleaver Knife, Meat Cleaver, 6.5 inch

Superior Chopping Power: Unlike a thin utility knife, the weight of this cleaver does the work for you. The 6.5-inch blade provides the perfect balance of force and control for hacking through joints, ribs, and tough cartilage.

High-Carbon Stainless Steel: Forged for extreme hardness and edge retention. It’s rust-resistant and stays sharp even after repeated contact with dense proteins.

Versatile Wide Blade: The broad surface isn't just for cutting; it’s a multi-tool.

The "Crusher": Use the flat side to smash garlic cloves or ginger instantly.

The "Scooper": Use the wide blade to scoop up chopped ingredients and transfer them to your Bosch Granite pots.

Full-Tang Ergonomic Handle: The blade extends all the way through the handle (Full-Tang), ensuring the knife won't snap under pressure. The handle is triple-riveted and shaped for a secure, non-slip grip—crucial when working with wet or oily hands.

Precision Tapered Edge: While it’s heavy, the edge is hand-sharpened to a razor-fine angle, allowing you to transition from "heavy chopping" to "fine vegetable dicing" with ease.

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