Dandelion
is revered in traditional herbal medicine practices for its wide range of
medicinal properties.
Provides antioxidants: work
to neutralize the harmful effects of free radicals.
Lowers cholesterol: Dandelions contain bio-active compounds that may help
lower a person’s cholesterol.
Reduce inflammation: Some research suggests that dandelion extracts and
compounds may aid in the reduction of inflammation in the body.
Blood pressure reduction: dandelions are a good source of potassium.
There is clinical evidence that shows that potassium can help reduce blood
pressure.
Assist with weight loss: This is due to the plant's
ability to boost carbohydrate metabolism while decreasing fat absorption.
Cancer prevention: Some preliminary, but promising, research suggests that
dandelion may aid in the prevention of certain types of cancer.
Immune system boosters.
Researchers discovered that dandelions have antiviral and antibacterial
properties.
Use: Infuse 1 tea spoonful in a cup of hot boiled water for 5 to 10 minutes, take two to three cups a day preferably on an empty stomach
Specifications
Key Features
Good source of Beta-carotene which convert into Vitamin A
Rich in Vitamin C
Contains fiber, potassium, Iron, Calcium, magnesium, Zinc and phosphorous.
Acts as a mild laxative that promotes digestion.
Prevents water retention in the kidneys, clear out waste salt and excess water by increasing urine production and frequency of urination.