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Dandelion is a well-known herb celebrated for its detoxifying properties and nutritional benefits. Every part of the plant, from roots to flowers, is edible and beneficial.
Health Benefits:
Supports liver detoxification and bile production.
Aids digestion and helps relieve bloating.
Rich in antioxidants, promoting cellular health.
Helps regulate blood sugar levels.Acts as a natural diuretic, supporting kidney health.
Taste:
Dandelion has a slightly bitter and earthy taste, similar to endive or chicory.
Uses:
Leaves can be added to salads, soups, and green juices.Roots are roasted and used as a coffee substitute.Brewed as herbal tea or used in tinctures.
1 Dandelion 50 grams
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