Double Layer Multifunction Electric Egg Boiler,Automatic Egg Cooker and Poacher Steamer Egg Maker.

Poaching is a gentle, healthy cooking method that uses steam rising from simmering or boiling water to delicately cook food. Instead of direct contact with high heat, ingredients are enveloped in moist steam — preserving flavor, texture, and nutrients.

Egg Poacher & Boiler – Effortless Precision

An Egg Poacher or Boiler is specially designed to make poaching simple and reliable. Typically featuring a covered pan with a durable steel plate and individual egg holders (shallow cups or depressions), it allows eggs to cook. evenly over steam rising from the water below.

This smart kitchen tool takes the guesswork out of poaching and delivers consistent, professional-quality results at home.

Versatile Poaching Options

There are many utensils designed for poaching, including:

Individual metal poaching cups.

Connected multi-cup trays.

Poaching spoons.

Microwavable poaching cups.

Stovetop poaching pans with cup inserts.

Electric egg poachers.

Multi-purpose baking dishes for poaching eggs, fish, potatoes, tomatoes, and more.

No matter your kitchen setup, there’s a poaching solution to match your cooking style.

Why Choose Poaching?

Healthier cooking with little to no added oil.

Retains natural flavor and moisture.

Preserves nutrients better than high-heat methods.

Produces tender whites and perfectly set yolks.

Ideal for delicate foods beyond eggs.

Perfect for Every Kitchen

Whether preparing breakfast for one or brunch for a crowd, an egg poacher offers:

Even steam distribution for uniform cooking.

Easy monitoring with a covered design.

Simple cleanup.

Reliable repeatable results.

From silky poached eggs to gently steamed vegetables and seafood, poaching brings elegance and simplicity to everyday cooking.

Bring home the convenience of controlled steam cooking — and enjoy perfectly poached results every time.