Double Sided Thickened Bamboo Chopping Board 38cm By 28cm

Drawbacks of Bamboo Cutting Boards:

Porous: Bamboo is a porous material, which means that food, moisture, and bacteria can get trapped in the pores if not cleaned properly. 

Knife Damage: While gentle on knives, bamboo can be easily damaged by them

Cracking: Bamboo can crack if not properly cared for. 

Care for Bamboo Cutting Boards:

Cleaning: Clean your bamboo cutting board with warm, soapy water after each use. 

Drying: Dry your board thoroughly after washing. 

Oiling: Occasionally oil your board with food-grade mineral oil to prevent it from drying out and cracking. 

Avoid Dishwasher: Do not put your bamboo cutting board in the dishwasher. 

Longevity: 

A well-cared-for bamboo cutting board can last anywhere from three to ten years, or even longer.

Additional Information: 

Bamboo is technically a grass, not a tree.

Bamboo is often grown organically.

Some bamboo products are processed with formaldehyde and glues, so it's important to choose boards made with non-toxic materials.

Bamboo is a sustainable choice for cutting boards.

Bamboo cutting boards are a popular choice due to their durability, eco-friendliness, and aesthetic appeal. Proper care can ensure they last for many years.

1* Double sided Thickened Bamboo Chopping board
38cm by 28cm