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Gyan-collection
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Non-stick fluted tube cake pan, also known as a Bundt or Turk's head mold.
It has a diameter of approximately 8.5 inches (22 cm) and a depth of 4 inches (12 cm).
The pan is typically made from carbon steel with a non-stick coating for durability and easy release.
The design ensures uniform heat distribution for consistent baking results.
The pan is used for baking cakes, breads, and mousses, creating a distinctive ornamental, swirled shape.
Carbon steel
Non-stick coating
Measures 8.5" round x 4" deep
Professional quality
Dishwasher safe
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