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Pricemart
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Cheese cloth is a lightweight, loosely woven cotton fabric commonly used in cooking, food preparation, and straining liquids. It’s ideal for making cheese, straining broths, wrapping herbs, or filtering juices. The breathable fabric allows liquids to pass through while keeping solids contained. It’s reusable, washable, and also handy for various household or craft purposes
Loose, Gauze‑like Weave: Made with an open basket weave that allows liquids to pass through while trapping solids.
Multiple Grades: Available in various densities (e.g., grades 10 to 100) — lower grades have more open weave, while higher grades are tighter and more durable.
100% Cotton: Typically made from pure cotton, which is natural, absorbent, and food-safe.
Highly Absorbent: Its cotton material and open structure make it great for wicking and absorbing liquids.
Breathable and Lightweight: The airy fabric allows good airflow, useful for tasks like drying or aging cheese.
Reusable: Higher-grade cheese cloth (e.g. grade 60 or above) can be washed and reused multiple times.
Versatile: Used for a wide range of tasks — cheesemaking (draining curds), straining stocks and broths, bundling herbs, making nut milks, and more
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