Dried Sheep Casing Uniform Thickness Handmade Natural Sausage Casing For Home DIY Sausage Making

KSh 430

KSh 82048%

In stock

+ shipping from KSh 120 to CBD - UON/Globe/Koja/River Road

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Delivery Fees KSh 120

Ready for pickup between 07 June and 10 June if you place your order within the next 18hrs 6mins

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Delivery Fees KSh 230

Ready for delivery between 07 June and 10 June if you place your order within the next 18hrs 6mins

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Product details

Description:
1. Natural Sheep Material: This sheep sausage casing is not only clean, healthy, nontoxic, and edible, but also not breakable and easy to keep.
2. Great Toughness: These dried sausage casings have better toughness than the salted casing, which is not easy to be damaged when making sausage, and it is clean and healthy.
3. Handmade: With this sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured.
4. Usage: Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage. The sausage maker machine can be used directly.
5. Applications: You can use these sausage casings to easily make delicious Italian sausage, bratwurst, salami, multi flavor sausage, etc.

Specifications::
Item Type: Dried Sheep Casing
Material: Sheep casting
Weight: Approx. 14g/0.5oz.

Package list:
1 x Dried Sheep Casing
Description:
1. Natural Sheep Material: This sheep sausage casing is not only clean, healthy, nontoxic, and edible, but also not breakable and easy to keep.
2. Great Toughness: These dried sausage casings have better toughness than the salted casing, which is not easy to be damaged when making sausage, and it is clean and healthy.
3. Handmade: With this sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured.
4. Usage: Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage. The sausage maker machine can be used directly.
5. Applications: You can use these sausage casings to easily make delicious Italian sausage, bratwurst, salami, multi flavor sausage, etc.

Specifications::
Item Type: Dried Sheep Casing
Material: Sheep casting
Weight: Approx. 14g/0.5oz.

Package list:
1 x Dried Sheep Casing

Specifications

Key Features

Natural Sheep Material: This sheep sausage casing is not only clean, healthy, nontoxic, and edible, but also not breakable and easy to keep.
Great Toughness: These dried sausage casings have better toughness than the salted casing, which is not easy to be damaged when making sausage, and it is clean and healthy.
Handmade: With this sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured.
Usage: Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage. The sausage maker machine can be used directly.
Applications: You can use these sausage casings to easily make delicious Italian sausage, bratwurst, salami, multi flavor sausage, etc.