Duo purpose Thermal sealer

One-key Automatic & Vacuum Fresh-keeping: It can be easily operated by men, women, young and old without manual intervention in the whole process from air extraction to sealing.Vacuum packaging can delay food oxidation and maintain the original fresh color of food.

Extended Sealing & Multi Package Operation: AC100-240V, 50-60Hz, rated power is 90W, and the longest sealing length is 280mm. Multiple packages of food materials can be packaged at one time, which is efficient, time-saving and air tight.

Moisture Proof & Dry and Wet General: Sealed packaging, isolate the invasion of oxygen, lock the moisture of food and maintain the original freshness. Both dry and wet, suitable for cereals, dried fruits, meat, snacks, vegetables, fruits, cooked food and other ingredients.

Key Features

The food in the vacuum bag shall not be full, and shall not exceed 3/4 of the maximum volume.

Make sure to put the end of the bag into the vacuum chamber (between the upper gasket and the lower gasket).

When purchasing additional vacuum bags, please choose a vacuum bag with smooth side and texture on one side.

 When vacuum sealing, please put the smooth side of the vacuum bag upward.

Please preheat for 30 seconds after power on.

 After each vacuum sealing or only sealing operation, let the vacuum packaging machine stand for 1-2 minutes before the next operation.

Do not wet the open end of the bag. Wet bags may be difficult to melt and seal.

Clean and straighten the open end of the bag before sealing. There shall be no folds or creases on the open panel, and foreign objects or folded bags may make it difficult to seal.