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LIZA BRANDING C.O
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Broccoli Green Sprouting, also known as Calabrese, is a popular variety of broccoli known for its large-headed edible flower stalks and numerous side shoots. This Italian heirloom was brought to America in the 1880s and has since become a favorite among gardeners for its delicious taste and nutritional benefits.
Broccoli Green Sprouting thrives in cool weather and is best grown in the spring and fall. It prefers full sun but can tolerate partial shade. The ideal outdoor growing temperature ranges from 40°F to 75°F, with a minimum soil temperature of 60°F for optimal growth.
Starting Seeds: Broccoli seeds can be started indoors or directly sown outdoors. For indoor planting, start seeds 6-8 weeks before the last frost date. Transplant seedlings outdoors when they are 4-6 weeks old and have at least two sets of true leaves.
Soil Preparation: Broccoli prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to provide essential nutrients.
Spacing: Space plants 18-24 inches apart in rows that are 24-36 inches apart. This allows enough room for the plants to grow and develop their large heads.
Watering: Keep the soil consistently moist but not waterlogged. Broccoli transpires a lot of water, so regular watering is essential for optimal growth.
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