Easeed OKRA PUSA SAWANI

warm-season vegetable. It is a good source of minerals, vitamins, antioxidants, and fiber. It contains a sticky juice that people use to thicken sauces.

It is an essential crop in many countries due to its high nutritional value. Also, people can use many parts of the plant, including the fresh leaves, buds, flowers, pods, stems, and seeds.

Okra has a mild taste and a unique texture, with a peach-like fuzz on the outside. Inside the pod are small, edible seeds.

Okra Pusa Sawani Detailed Description

Variety: Open-pollinated

Adaptation: This variety is well-suited to warmer regions and has shown excellent adaptability to various climatic conditions.

Plant Characteristics

Height: The plants are medium-tall, typically reaching heights of 3-4 feet.

Growth Habit: The plants have a vigorous growth habit with short internodes, which results in a bushy appearance.

Leaf Structure: The leaves are broad and lobed, providing ample canopy cover for the developing pods.

Pods

Shape and Size: The pods are long, slender, and cylindrical, typically measuring 6-8 inches in length.

Color: The pods are a vibrant green, making them attractive and marketable.

Texture: They have a smooth texture and are tender, making them ideal for culinary uses.

Shelf Life: The pods have a good storage ability and can maintain their quality for several days after harvest.

Growth and Yield

Maturity: Okra Pusa Sawani typically matures 40-45 days after sowing, allowing for a relatively quick harvest.

Yield Potential: Under good farming practices, this variety can produce 8-12 tons per acre.

Resistance: This variety shows strong resistance to Yellow Vein Mosaic Virus (YVMV) and other common okra diseases, ensuring a healthy and productive crop.

Nutritional Benefits

Vitamins: Rich in vitamins A, C, and K, which are essential for maintaining healthy vision, immune function, and bone health.

Minerals: A good source of calcium, magnesium, and potassium, which are important for bone health, muscle function, and maintaining electrolyte balance.

Antioxidants: Contains antioxidants such as flavonoids and polyphenols that help reduce oxidative stress and inflammation.

Fiber: High in dietary fiber, promoting digestive health and aiding in the regulation of blood s