Edible Pig Intestine Casing Sausage Casing For DIY Sausage

KSh 4,287

KSh 8,35549%

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+ shipping from KSh 390 to CBD - UON/Globe/Koja/River Road

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Edible Pig Intestine Casing Sausage Casing For DIY Sausage

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Ready for pickup between 18 July and 21 July if you place your order within the next 16mins

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Delivery Fees KSh 500

Ready for delivery between 18 July and 21 July if you place your order within the next 16mins

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Product details

Feature:
1. Versatile Usage: Typically used for making Polish sausages, summer sausages, smoked sausages, liver sausages, and dry cured Italian spicy sausages.
2. Ideal for Sausage Making: Use the sausage casings to make fresh or smoked sausages. Suitable for various sausage types, including smoked sausages, dried sausages, garlic sausages, and more.
3. Durable and Easy to Store: Sausage casings are less prone to breakage, ensuring clean and easy storage. Store in a cool, dry place.
4. Perfect for Various Sausage Types: Pork casings are commonly used for making German bratwurst, meat sausages, and Italian cured sausages.
5. Long Shelf Life: When properly stored, the pre salted casings have a long shelf life. These casings are durable, suitable for both home and commercial sausage production.

Specification:
Item Type: Sausage Casing
Material: Hog intestine.

Package List:
1 Pack x Sausage Casing

Specification:
Item Type: Sausage Casing
Material: Hog intestine.

Package List:
1 Pack x Sausage Casing

Specifications

Key Features

Versatile Usage: Typically used for making Polish sausages, summer sausages, smoked sausages, liver sausages, and dry cured Italian spicy sausages.
Ideal for Sausage Making: Use the sausage casings to make fresh or smoked sausages. Suitable for various sausage types, including smoked sausages, dried sausages, garlic sausages, and more.
Durable and Easy to Store: Sausage casings are less prone to breakage, ensuring clean and easy storage. Store in a cool, dry place.
Perfect for Various Sausage Types: Pork casings are commonly used for making German bratwurst, meat sausages, and Italian cured sausages.
Long Shelf Life: When properly stored, the pre salted casings have a long shelf life. These casings are durable, suitable for both home and commercial sausage production.