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Egg Boiler Single Layer 7 Eggs Automatic Cooker Steamer 350W 220V Rapid Egg Maker
This compact 7 egg boiler delivers fast, convenient and energy efficient cooking for boiled, poached or steamed eggs. Perfect for home, hostel or office use, it ensures consistent results with minimal effort while saving time in your busy routine.
Highlights and Benefits
Fast 350W heating cooks 7 eggs at once for quick breakfasts
Automatic shut off design improves safety and prevents overcooking
One button operation makes it easy for anyone to use
Transparent lid allows you to monitor cooking progress easily
Compact and lightweight design fits small kitchens and countertops
Durable and heat resistant body for long lasting performance
Uses only 220V power, ideal for Kenyan households
Versatile for boiling, steaming and preparing soft, medium or hard eggs
This single layer 7 egg boiler is designed for effortless cooking while delivering consistent results every time. Its 350 watt heating element distributes heat evenly to cook eggs perfectly with no guesswork. With a clear lid you can monitor the process without opening the cooker, preserving heat and speeding up preparation. The compact size makes it suitable for small kitchens, hostels and office breaks. Its energy efficient design reduces power consumption while the auto shut off protects against overheating. Whether you prefer soft, medium or hard cooked eggs, this compact cooker provides a reliable and convenient solution for daily meals, snacks or meal prep.
What's in the box
1 egg boiler unit
1 measuring cup
1 transparent lid
1 egg tray
Fast 350W heating cooks 7 eggs at once for quick breakfasts
Automatic shut off design improves safety and prevents overcooking
One button operation makes it easy for anyone to use
Transparent lid allows you to monitor cooking progress easily
Compact and lightweight design fits small kitchens and countertops
Durable and heat resistant body for long lasting performance
Uses only 220V power, ideal for Kenyan households
Versatile for boiling, steaming and preparing soft, medium or hard eggs
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