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An Electric Egg Boiler is a kitchen appliance designed to quickly and conveniently cook eggs to desired levels—soft, medium, or hard—using steam heat. It simplifies the boiling process by controlling cooking time automatically, making it efficient and easy to use.
Automatic Cooking: Precise timing for different egg hardness levels
Capacity: Typically holds multiple eggs at once (varies by model)
Compact Design: Space-saving and easy to store
Auto Shut-Off: Prevents overcooking and ensures safety
Water Measuring Cup: Includes for accurate water quantity
BPA-Free Materials: Safe for food contact
Indicator Lights: Show operation status
Easy to Clean: Removable egg tray and smooth surfaces
Multipurpose: Some models allow boiling of other small foods or steaming
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