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ALEYCO
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An electric egg boiler (or egg cooker) is a compact kitchen appliance that uses steam to cook eggs efficiently. You simply add a measured amount of water, place your eggs in a tray, close the lid, and turn it on. The device heats the water, generating steam that cooks the eggs to your desired firmness. Once cooking is done, it often switches off automatically, making it safe and convenient.
Adjustable Cooking Levels: Ability to cook eggs to soft, medium, or hard-boiled consistency by varying the water level.
Capacity: Holds multiple eggs at once (often between 6–9), allowing batch cooking.
Automatic Shut‑Off: Turns off or signals when eggs are ready, preventing overcooking.
Measuring Cup: Comes with a cup to measure the correct amount of water for different styles of egg.
Piercing Needle: Some models include a pin to pierce the egg shell, reducing the risk of cracking.
Versatility: Can also be used to steam other foods (like vegetables), or poach and make omelettes on some models.
Transparent Lid: Clear cover lets you monitor the cooking process without opening.
Safety Features: Anti-dry burn protection so the device switches off if water runs out.
Compact Design: Small footprint — fits well in small kitchens, dorms, or RVs.
Easy to Clean: Removable trays and parts that are easy to wash.
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