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Bake with confidence using Elliots Home Baking Flour in the 2kg pack! This premium plain flour (also known as all-purpose flour) is specially formulated for all your baking needs, delivering consistent, delicious results every time .
Elliots Home Baking Flour is milled only from the endosperm, making it more stable than whole wheat flours and ideal for a wide range of baked goods . With a protein level between 10 to 12 percent, it's perfect for bread, cakes, pastries, and other confectionery products . Made from hard red spring wheat which contains the highest level of protein, this flour provides the structure and texture your recipes need .
Versatile Baking Flour: Perfect for bread, cakes, pastries, muffins, and other baked goods
Optimal Protein Content: 10-12% protein level provides the perfect structure for baking
Stable & Reliable: Milled from the endosperm, making it more stable than whole grain flours
High-Quality Wheat: Made from hard red spring wheat, known for its high protein content
Enriched & Bleached: Tends to be bleached and enriched for consistent baking performance
Family Size: 2kg pack – ideal for regular household baking
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