Explosion Proof Household Pressure Cooker With Steaming Lay

KSh 7,438

KSh 14,06047%

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+ shipping from KSh 611 to CBD - UON/Globe/Koja/River Road

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Delivery Fees KSh 611

Ready for pickup between 10 June and 12 June if you place your order within the next 23hrs 6mins

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Delivery Fees KSh 721

Ready for delivery between 10 June and 12 June if you place your order within the next 23hrs 6mins

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Product details

Feature:
1. Multifunctional for steaming, stewing, braising and boiling. 70kpa working pressure, lock food nutrition, taste quickly.
2. 8 kinds of safety protection, sealing ring to prevent gas from being sprayed out during use, convenient and safe to use.
3. The lid is easy to open and close, the handle is easy to hold, heat-resistant, non-slip and not easy to corrode.
4. Suitable for gas stove and electric ceramic stove, and suitable for beans, meat, vegetables, soups, etc.
5. Self-locking valve, pressure limiting valve, anti-blocking cover, safety valve, pressure relief safety window and pot bottom make the food evenly heated.

Specification:
Condition: 100% Brand New
Item Type: Pressure Cooker
Material: Aluminum Alloy
Applicable Stove: Suitable to all kinds of gas stove, electric ceramic stove, etc.
Applicable Gas: Natural gas, coal gas
Diameter: 20cm, 22cm (optional)
20cm Size:
Diameter: Approx. 20cm / 7.9in
Pot Height: Approx. 14cm / 5.5in
Height with Lid: Approx. 16cm / 6.3in
Capacity: 4L
Application: Suitable for 2-3 people
22cm Size:
Diameter: Approx. 22cm / 8.7in
Pot Height: Approx. 16cm / 6.3in
Height with Lid: Approx. 18cm / 7.1in
Capacity: 5L
Application: Suitable for 4 people
Weight: Approx. 1768g-2242g / 62.4oz-79.1oz.

Package List:
1 x Pot Body1 x Pot Lid2 x Handle1 x Steamed Layer1 x Air Valve3 x Screw1 x Spring Gasket1 x Chinese User Manual
Note:
1. Due to the soft texture of aluminum products, it is inevitable that friction will cause slight scratches during delivery. Please thick careful if you mind. Thank you!2. The food and water added to the pot should not exceed three-quarters of the height of the pot.3. If steaming beans, corn, kelp and other swellable foods should not exceed half the height of the pot.4. The anti-blocking cover should be cleaned frequently and kept clean, and the exhaust pipe should be kept clear.5. Do not add any heavy objects or replace them with other objects on the pressure limiting valve.6. Do not store salt, alkali, sugar, vinegar and steamer water in the pot for a long time. Wash and dry after use.7. Dry cooking is forbidden when there is no water in the pot. Once a dry burning accident occurs, the strength of the pressure cooker should be lost.8. When gas, natural gas or kerosene stove is used, medium fire shall be used, nor strong flame.

Specifications

Key Features

Multifunctional for steaming, stewing, braising and boiling. 70kpa working pressure, lock food nutrition, taste quickly.
8 kinds of safety protection, sealing ring to prevent gas from being sprayed out during use, convenient and safe to use.
The lid is easy to open and close, the handle is easy to hold, heat-resistant, non-slip and not easy to corrode.
Suitable for gas stove and electric ceramic stove, and suitable for beans, meat, vegetables, soups, etc.
Self-locking valve, pressure limiting valve, anti-blocking cover, safety valve, pressure relief safety window and pot bottom make the food evenly heated.

What’s in the box

1 x Pot Body1 x Pot Lid2 x Handle1 x Steamed Layer1 x Air Valve3 x Screw1 x Spring Gasket1 x Chinese User Manual
Note:
1. Due to the soft texture of aluminum products, it is inevitable that friction will cause slight scratches during delivery. Please thick careful if you mind. Thank you!2. The food and water added to the pot should not exceed three-quarters of the height of the pot.3. If steaming beans, corn, kelp and other swellable foods should not exceed half the height of the pot.4. The anti-blocking cover should be cleaned frequently and kept clean, and the exhaust pipe should be kept clear.5. Do not add any heavy objects or replace them with other objects on the pressure limiting valve.6. Do not store salt, alkali, sugar, vinegar and steamer water in the pot for a long time. Wash and dry after use.7. Dry cooking is forbidden when there is no water in the pot. Once a dry burning accident occurs, the strength of the pressure cooker should be lost.8. When gas, natural gas or kerosene stove is used, medium fire shall be used, nor strong flame.